Appetizers » Wild Mushroom Arancini

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Wild Mushroom Arancini
Wild Mushroom Arancini <p> Italian for &quot;little oranges,&quot; arancini are crispy fried rice treats. <a href="/videos/profiles/about-paul-turano">Paul Turano</a> of <a href="http://www.trystrestaurant.com/">Tryst</a> restaurant starts his process with an aromatic mushroom stock in which he cooks the rice that&#39;s transformed into creamy risotto. To this he adds a savory mushroom filling, then breads and fries up golden-brown bites of warm and tender deliciousness dusted with Parmesan cheese.</p>

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risotto, rizotto

Italian for "little oranges," arancini are crispy fried rice treats. Paul Turano of Tryst restaurant starts his process with an aromatic mushroom stock in which he cooks the rice that's transformed into creamy risotto. To this he adds a savory mushroom filling, then breads and fries up golden-brown bites of warm and tender deliciousness dusted with Parmesan cheese.

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