Entrees » Sassafras-Glazed Pork Ribs

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Sassafras-Glazed Pork Ribs
Sassafras-Glazed Pork Ribs <p> Holy ribs! <a href="http://how2heroes.com/videos/profiles/about-paul-turano">Paul Turano </a>of <a href="http://www.trystrestaurant.com/">Tryst</a> restaurant raises the bar with his fall-off-the-bone, rubbed &amp; glazed pork ribs. Paul treats the meat with a freshly ground spice blend containing the brilliant addition of licorice root powder. The ribs are slowly roasted at a low temperature for over three hours until tender and juicy. Meanwhile, Paul creates a root beer-nuanced sauce with ground sassafras, soy sauce, molasses and ginger. The ribs are glazed with the sauce, then finished under the broiler for a caramelized, crunchy exterior.&nbsp;</p> <p> &nbsp;</p> <p> &nbsp;</p>

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pork rack, rack of ribs, roast ribs, roasted ribs, root beer ribs, spice rubbed pork

Holy ribs! Paul Turano of Tryst restaurant raises the bar with his fall-off-the-bone, rubbed & glazed pork ribs. Paul treats the meat with a freshly ground spice blend containing the brilliant addition of licorice root powder. The ribs are slowly roasted at a low temperature for over three hours until tender and juicy. Meanwhile, Paul creates a root beer-nuanced sauce with ground sassafras, soy sauce, molasses and ginger. The ribs are glazed with the sauce, then finished under the broiler for a caramelized, crunchy exterior. 

 

 

Comments (1)

  • Posted Tuesday, July 12, 2011, at 4:53 pm by Lynne:
    These ribs are amazing. Low & slow is the way to go. The meat fell off the bone. Finished them on the grill with the glaze. Awesome.

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