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Classic  Risotto
Classic  Risotto <p> Don&#39;t be intimated by cooking this classic Italian favorite. <a href="/videos/profiles/about-paul-turano">Paul Turano</a>, chef/owner of Tryst restaurant, shares the technique and explains the 2 must-have pieces of equipment - heavy-bottomed pot and wooden spoon. If you think of it this way - rice cooked in broth - it&#39;s not so scary. Once you master the buttery-creamy result, you can add your own spin with favorite vegetables, different types of broth or stock, and then move on to making Chef Paul&#39;s <a href="http://how2heroes.com/videos/appetizers/wild-mushroom-arancini">Wild Mushroom Arancini</a>.</p>

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pasta, rice

Don't be intimated by cooking this classic Italian favorite. Paul Turano, chef/owner of Tryst restaurant, shares the technique and explains the 2 must-have pieces of equipment - heavy-bottomed pot and wooden spoon. If you think of it this way - rice cooked in broth - it's not so scary. Once you master the buttery-creamy result, you can add your own spin with favorite vegetables, different types of broth or stock, and then move on to making Chef Paul's Wild Mushroom Arancini.

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