Entrees » Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto

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Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto
Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto <p> <a href="/videos/profiles/about-ed-brylczyk">Ed Brylczyk</a> brings his expertise as Corporate Chef with <a href="http://www.northeastfamilyfarms.com/">Northeast Family Farms</a> to this aromatic, perfectly cooked, gorgeous chateaubriand. The accompanying side dish, <a href="/videos/sides/florentine-couscous-risotto">Florentine Couscous Risotto</a><strong>,</strong> could be a meal by itself with vibrant sauteed spinach and Israeli pearl couscous. Sauteed asparagus add a textured buttery finish to this picture-perfect presentation.</p>

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beef, couscous risotto, filet mignon, fillet mignon, risotto, romantic dinner, steak

Ed Brylczyk brings his expertise as Corporate Chef with Northeast Family Farms to this aromatic, perfectly cooked, gorgeous chateaubriand. The accompanying side dish, Florentine Couscous Risotto, could be a meal by itself with vibrant sauteed spinach and Israeli pearl couscous. Sauteed asparagus add a textured buttery finish to this picture-perfect presentation.

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