Appetizers » Tuscan White Bean Spread w/ Truffle Oil
Alina Eisenhauer, chef/owner of Sweet Bakery & Bar, purées a white bean, citrus and herb spread that she finishes with a hint of earthy truffle oil. Use it as a dip with pita chips, slather it on sandwiches or wraps, or enjoy with a side of marinated olives, crusty bread, and a nice glass of wine. Perfect to start or finish your picnic.
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