Appetizers » Mexican Layered Dip
Mexican layered dips come in all shapes and sizes - 4 layers, 6 layers, even 10 layers! There are about 4 layers, give or take an ingredient, in this version. No exact measuring needed. Make sure you get an industrial-strength chip to dig through the layers. You want to get to the very bottom and scoop up all the flavors. Add a nice cold Margarita and life is good.
Comments (6)
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Posted Friday, April 22, 2011, at 2:03 am by danny hernandez:doing the dip this football season
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Posted Friday, February 6, 2009, at 12:15 am by Donna Viera:Mom made my dip. How nice!
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Posted Saturday, January 24, 2009, at 6:07 pm by Bea Viera:Looks delicious. Make enough for Sue and me.
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Posted Friday, January 23, 2009, at 9:13 pm by Brooke Toubeau:Great idea of mixing the salsa and the re-fried beans together as the bottom layer.. it makes it so much easier to scoop up and get a full bite of all the layers.. and I did not break a single chip! Delicious :)
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Posted Friday, January 23, 2009, at 1:11 pm by Sue:Donna, if you make this you can come to our Super Bowl Party. ;)
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Posted Thursday, January 22, 2009, at 11:30 pm by Carol Viera:Yum!!!
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