Tuscan White Bean Spread w/ Truffle Oil
Ingredients
- 1 (16-oz) can white beans (cannellini beans used in this recipe)
- 1 tbsp fresh lemon juice
- ½ - 1 tsp sea salt
- 1 garlic clove, chopped
- 1 tbsp chopped fresh rosemary (thyme or mint)
- 2 tbsp olive oil
- 1-2 tbsp water as needed for desired texture
- drizzle of white truffle oil
Serving Suggestions
- grilled focaccia
- pita chips
- crostini
- marinated olives
Equipment
How-to
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Rinse and drain the canned beans
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Combine beans, oil, thyme or rosemary, lemon juice and garlic in a food processor
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Purée until smooth yet still with some texture. Add water if too thick
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When it has reached the desired texture, transfer the bean purée to a small bowl
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Taste and season as desired
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Drizzle with truffle oil
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Serve with grilled focaccia or Italian bread, pita chips, crostini and marinated olives