Sides » Saffron Rice
Saffron threads come alive when added to long-grain rice. Once the rice is washed and allowed to soak for about an hour, the rest of this Iranian dish is a snap. Slices of pita bread line the bottom of a pot and take on a wonderfully crispy texture. Good enough for a meal by itself or pair with Mahin Alavi's Chicken with Barberries.
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