Appetizers » Mirza Ghasemi

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Mirza Ghasemi
Mirza Ghasemi <p> A classic presentation from the Northern region of Iran, this dish is very simple to make and versatile as well. <a href="/videos/profiles/about-azita-bina-seibel">Azita Bina-Seibel</a> of Beacon Hill&#39;s <a href="http://www.lalarokh.com/about.htm">Lala Rokh</a> shares her eggplant and tomato recipe that can be served as an entree or appetizer, hot or cold, with rice or as a spread for bread. If you prefer to make it vegan, just eliminate the eggs.</p>

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dips, eggplant, persian

A classic presentation from the Northern region of Iran, this dish is very simple to make and versatile as well. Azita Bina-Seibel of Beacon Hill's Lala Rokh shares her eggplant and tomato recipe that can be served as an entree or appetizer, hot or cold, with rice or as a spread for bread. If you prefer to make it vegan, just eliminate the eggs.

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