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Rhubarb Chutney
Rhubarb Chutney <p> <a href="/videos/profiles/about-izzy-sarto">Isadora &quot;Izzy&quot; Sarto</a>, Executive Chef at Boston&#39;s <a href="http://www.tremont647.com/">Tremont 647</a>, creates a versatile chutney using fresh rhubarb, sugar, vinegar, and spices. Although botanically classified as a vegetable, rhubarb is often used in sweet preparations. Izzy&#39;s sweet-tart chutney is great to top ice cream or desserts, but is an excellent addition to fish, meats and savory appetizers as well.</p>

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chutney, relish, rhubarb chutney

Isadora "Izzy" Sarto, Executive Chef at Boston's Tremont 647, creates a versatile chutney using fresh rhubarb, sugar, vinegar, and spices. Although botanically classified as a vegetable, rhubarb is often used in sweet preparations. Izzy's sweet-tart chutney is great to top ice cream or desserts, but is an excellent addition to fish, meats and savory appetizers as well.

Comments (1)

  • Posted Tuesday, May 18, 2010, at 10:05 pm by mariyum:
    Thank you so much for remembering the spring wayside foods, the ones to gather and are now verdant in a much too cold spring here in Idaho. Yes, and try it hot too.

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