Appetizers » Vegetable Samosas
Lightly sautéed vegetables and aromatic toasted spices provide the filling for this Tibetan-inspired appetizer. Izzy Sarto shares tips for making the dough and forming the cone-shaped pockets, under the watchful eye of chef Tsering Dongshi. The perfect condiment to serve with these crispy golden samosas is sweet and tangy Rhubarb Chutney.
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