International » Crab Rangoon
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wrapper to make a nice little triangular package. Finish off by serving this crispy, golden-brown finger food with sweet and sour sauce or hot mustard.
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!