Family Recipes » Jess' Marinara Sauce
Whenever a family recipe gets passed down, there's great reason for it - it's delicious! Jess has been kind enough to share her mother's recipe for Marinara sauce - serve it over pasta or over a nice meatball Parmesan sandwich. Mmm-mmm. This recipe is a keeper. Print it, get stains on, use it until it's dog-eared and falling apart. By then you'll have it memorized.
Comments (2)
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Posted Wednesday, October 1, 2008, at 1:05 am by Terry Torres:After being raised on much lighter and thinner marinara sauces, this recipe was just so delightfully hearty. I don't know if I'll ever go back.
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Posted Wednesday, September 10, 2008, at 12:33 am by Lauren Schumacher:Most marinara sauces I've tried fall into one of three categories: bafflingly sugary, predictably basil-dominated, or tasting like a mouthful of moderately chunky ketchup. This sauce is none of those things. Delicious...very flavorful. And it freezes well! Brava, madam.
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