Jess' Marinara Sauce
Ingredients
- 2 28-oz cans crushed tomatoes
- 3 12-oz cans tomato paste
- 1 green bell pepper chopped
- 1 large red onion minced
- 1 stalk celery minced
- 2-3 cloves minced garlic
- 1 tbsp salt
- ½ tsp pepper
- 1 tbsp oregano
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp red pepper flakes
- ½ handful parsley, dried or fresh
How-to
Pre-heat stockpot over medium-low heat
- Add crushed tomatoes and tomato paste and mix well
- Add bell pepper, red onion, celery and garlic and stir
- Sprinkle salt, pepper, oregano and chili powder over mixture and stir
- Add crushed red pepper
- Stir in parsley
- Mix all ingredients well
- Cover pot 3/4 of the way to allow steam to escape
- Let simmer on low for 8-10 hours