Entrees » Roasted Pork Tenderloin w/ Rhubarb Thyme Jam

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Roasted Pork Tenderloin w/ Rhubarb Thyme Jam
Roasted Pork Tenderloin w/ Rhubarb Thyme Jam <p> Chefs who have access to the freshest ingredients a farm has to offer are living the dream. T<a href="/videos/profiles/about-todd-heberlein">odd Heberlein</a> of <a href="http://www.wilsonfarm.com/">Wilson Farm</a> has a greenhouse at his fingertips and springtime signals the arrival of rhubarb. We&#39;d eat his versatile rhubarb thyme jam with a spoon on its own. But it also goes perfectly with pork tenderloin marinated overnight in garlic and fresh thyme. Roasted the next day, the juicy, fragrant and flavorful pork gets a dollop of jam for serving. Surprisingly easy and seriously delicious.</p>

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marinated pork, pork tenderloin, roast pork

Chefs who have access to the freshest ingredients a farm has to offer are living the dream. Todd Heberlein of Wilson Farm has a greenhouse at his fingertips and springtime signals the arrival of rhubarb. We'd eat his versatile rhubarb thyme jam with a spoon on its own. But it also goes perfectly with pork tenderloin marinated overnight in garlic and fresh thyme. Roasted the next day, the juicy, fragrant and flavorful pork gets a dollop of jam for serving. Surprisingly easy and seriously delicious.

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