Dessert & Baked Goods » Sweet Potato Spoon Bread
Diane Richmond serves up a sweet potato spoonbread combining the sweet potato flavor you love with a custard-like consistency. But, don't you dare carefully slice and serve this dessert! It's ideal for scooping, serving, and eating with a spoon — hence it's name. Enjoy!
Comments (1)
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Posted Tuesday, November 15, 2011, at 12:37 pm by Jessie Zubatkin:I'd better be seein' this at our thanksgiving table there missy! Looks delicious!
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