Dessert & Baked Goods » Cranberry-Gorgonzola Tart w/ Walnut Shortbread Crust
If you want a dessert that has "Holiday!" written all over it, here you go. Annie B. Copps, Senior Food Editor for Yankee Magazine, readies a filling of fresh whole cranberries, cherry preserves, dried sage and orange liqueur for a flour, ground walnut and brown sugar crust. Every slice will surprise you with the layer of gorgonzola cheese that sits between crust and filling. Colorful, creative, easy, delicious!
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!