<p>As a small town girl from the mountains of Warren, Vermont, Jennifer Wolf grew up 45 minutes from any grocery store. Because pre-packaged treats were not easily accessible, Jennifer and her mother baked breads and goodies at home, from scratch. Eating locally and sustainably was a normal way of life as her family raised their own pigs and ate local meats and produce. Jennifer was the blue ribbon winner of the 'how2heroes Baking Throwdown' at the 2010 Hoedown with her Rustic Pear &amp; Goat Cheese Tart.</p>

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