how2heroes » Grilled Asian Chicken Salad in Lettuce Cups

Grilled Asian Chicken Salad in Lettuce Cups

Annie B. Copps, Food Editor of Yankee Magazine demonstrates grilled flavorful finger food. Boneless, skinless chicken thighs are marinated in ginger, garlic, soy sauce, brown sugar and herbs. Annie grills them for 3 minutes per side, lets them cool, then slices them into bite-sized pieces. Combined with crunchy vegetables and fresh ginger, you get a mayonnaise-free, bread-free appetizer or light lunch.

Run hard-boiled eggs under cold water for easy peeling

Salads » Grilled Asian Chicken Salad in Lettuce Cups

Annie B. Copps, Food Editor of Yankee Magazine demonstrates grilled flavorful finger food. Boneless, skinless chicken thighs are marinated in ginger, garlic, soy sauce, brown sugar and herbs. Annie grills them for 3 minutes per side, lets them cool, then slices them into bite-sized pieces. Combined with crunchy vegetables and fresh ginger, you get a mayonnaise-free, bread-free appetizer or light lunch.