Dessert & Baked Goods » Apple Crisp
Crispy, crumbly, warm and sweet. This is one fall classic that can't be beat. Sarah shows us her quick and easy recipe for this delicious apple treat and demonstrates some cool kitchen gadgets that make peeling and coring the apples and making the crumb topping a lot easier. Add a scoop of French vanilla ice cream, grab a cup of coffee and enjoy.
Comments (2)
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Posted Tuesday, November 25, 2008, at 1:31 am by Sunny:Excellent! I will be adding this to my Thanksgiving Dinner menu.
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Posted Sunday, November 9, 2008, at 3:25 am by DMV:This looks delicious. I'll bet it smells wonderful while it's baking. I'm going to make this for the holidays.
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