Dessert & Baked Goods » LN2 Watermelon Ice Cream
Hell's Kitchen's Jason Santos of Gargoyles on the Square shows you how culinary arts and a bit of science play a role in this refreshing and whimsical watermelon dessert. In this video, Jason demystifies and has fun with some of the ingredients you've heard of but weren't sure how to use: xanthan gum, liquid nitrogen (fun!) and Versawhip. Enjoy!
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!