Makes 14-16 Tortilla Sweets
Ingredients
For Buñuelos
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 2 eggs
- 3 tbsp unsalted butter, melted
- ½ cup warm water
- canola oil to fill a wide, 2" pot
To Finish
- ½ cup sugar
- ½ cup ground cinnamon
How-to
-
Sift dry ingredients in a medium bowl
-
In a mixer fitted with a paddle attachment, add butter, water and eggs
-
Slowly add in dry ingredients while mixing until a dough forms
-
Transfer dough to a floured surface and form into a flat disk
-
Break off pieces and form into 1½"- 2" dough balls
-
Set dough balls aside and let rest at room temperature, 20-30 minutes
-
Meanwhile, heat a deep, wide pot with canola oil to 375º
-
Roll rested dough balls into thin circles on a lightly-floured surface
-
Place carefully into heated oil and fry about 1 minute on the first side (or until golden)
-
Carefully, with heatproof tongs, filp and cook on other side for an additional minute
-
Transfer to a paper towel-lined plate to absorb excess oil
-
Immediately toss in cinnamon-sugar to coat
-
Eat right away, or within 48 hours of frying for best taste