Dessert & Baked Goods » Bostock (Almond Crusted Brioche)
Perfect for brunch or dessert, Bostock is a beautiful treat made with French brioche bread. You can either buy the bread or watch the step-by-step Basic Brioche video by Jake Leishman and make your own. Infuse the slices with a lovely orange blossom simple syrup before slathering on a heavenly frangipane almond filling, encrusting the slices with almonds and baking it up. C'est si bon!
Comments (1)
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Posted Sunday, January 23, 2011, at 8:13 pm by Candice:Delicious! Thanks for sharing a terrific recipe.
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