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About Richard Garcia
About Richard Garcia <p> Richard Garcia has been cooking since age 17. His only formal culinary training was preparing dishes for high-ranking officials while in the Marines, in which he served during the War on Terrorism. Richard now focuses on using only the freshest ingredients<span style="font-family: Verdana;"> </span>from local farms. For more about Richard&#39;s contribution to the food experience, visit his blog, <a href="/www.chefsdailyfoodbank.com">Daily Food Bank</a><a href="/www.chefsdailyfoodbank.com">.</a> Rich is currently Executive Chef at <a href="http://www.606congress.com/restaurant/hotels/hotel-information/travel/boswf-renaissance-boston-waterfront-hotel">606 Congress</a> in Boston.</p>

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Richard Garcia has been cooking since age 17. His only formal culinary training was preparing dishes for high-ranking officials while in the Marines, in which he served during the War on Terrorism. Richard now focuses on using only the freshest ingredients from local farms. For more about Richard's contribution to the food experience, visit his blog, Daily Food Bank. Rich is currently Executive Chef at 606 Congress in Boston.

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