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Q:

need some icing techniques with whipped cream

Posted Friday, October 23, 2009 at 12:09 pm by rajul
1 answer
  • A:
    If you're doing a cake - i have found that a plastic spatula works best. If you lay down one layer, let it sit for aminute or two in the fridge to set, then you can go back and do a finishing layer.
    Posted Monday, November 2, 2009 at 4:34 pm