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Q:
How do you keep an artichoke from discoloring before you cook it?
Posted Monday, August 17, 2009 at 9:58 pm by Conor Olmstead
1 answer
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A:You can rub it with a lemon so it doesn't turn brown, similar to sprinkling an apple with lemon. Check out this video for a few more tips on artichokes http://how2heroes.com/videos/techniques/trimming-an-artichokePosted Monday, August 17, 2009 at 9:59 pm