Food Forum
The how2heroes Food Forum is a place you can post your culinary questions and get answers from fellow cooks, how2heroes or our featured experts. Want to know how to slice a mango without making a mess or how to gauge the temperature of the grill? This is the place to find out. Click "Ask a Question" to post your own, or check out some of the newest items posted below. Click the various tabs to browse through questions on technique, cooking, baking and more.
Q:
When making pie crust, the dough cracks when I try to roll it. What can I do?
Posted Wednesday, August 12, 2009 at 7:49 am by Eleni
1 answer
-
A:If it's cracking and crumbling everywhere, it's probably just too dry. Sprinkling water on the dough can usually fix this. If you're just having issues at the edges of the dough, it's probably too cold. Just let it sit out for a couple of minutes until it's a little warm (just not too warm, or you won't have a flaky crust).Posted Wednesday, August 12, 2009 at 5:20 pm