Just in time for Father's Day, the 7th Annual Wine & Food Week, the largest, most comprehensive epicurean adventure from Aspen to New Orleans brings together renowned chefs to showcase their culinary expertise partnered with more than 500 wines at 40 sensational events.
Thursday June 9, 2011 through Sunday June 12, 2011
The paradise that Hawaii is becomes even more heavenly when the Kapalua Wine & Food Festival is going on, as the tastes and smells of the authentic cuisine brings a smile to everyone's face. more »« less
The longest-running and most prestigious festival of its kind in Hawaii celebrates 30 years of fine food and wine with a four-day culinary extravaganza! Inspired by innovation, excellence and intimacy, the 30th annual Kapalua Wine & Food Festival explores some the most exciting trends in the gastronomic world.
The 9th Annual Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts. Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Saturday June 11, 2011 through Thursday July 14, 2011
The IFT Annual Meeting & Food Expo is the ONLY annual event that brings together professionals involved in both the science and the business of food - experts from around the world from industry, academia, and government. You'll learn about the very latest trends, the newest products, and the most recent scientific innovations...and make important new professional connections.
Saturday June 11, 2011 through Sunday June 12, 2011
Swirl, sniff and sip fine Arizona wines!
Sample delicious culinary creations by some of northern Arizona's finest restaurants, many featuring locally-grown meats and produce!
Dance on the grass to the music of local bands, under Ponderosa pine trees and a sunny blue summertime sky!
Bid on the exciting auction items -- food and travel packages, wines, local crafts, and more!
Support the restoration, improvement, and expansion of County parks, trails, and open spaces!
Thursday June 16, 2011 through Sunday June 19, 2011
Brooklyn Park Tater Daze is a unique festival where residents pay homage to the humble potato. Enjoy variety of exciting events, including a queen pageant, Tater Mash Dance, kite flying, a parade, games, a farmer's market, rides and a pancake breakfast. The prizes given away that weekend included gasoline, free groceries, cash and 420-pound bags of potatoes donated by local growers.
Welcome to the 114th Annual Strawberry Days Festival. Join us for a hometown parade, live entertainment, a large arts festival, Kids Fest, FREE strawberries and ice cream and much more! This year Strawberry Days is the crowning event of our city’s 125th birthday celebration.
This is an event celebrating quality "Made in New York" food & wine products including candy and cheeses, nuts, sauces, herbs & spices, maple syrup and other maple products, apple cider, cookies and ice cream and of course, NYS wines. more »« less
Welcome to the most exciting new consumer event in Northern New York in a decade. Participating exhibitors will come from Long Island to Buffalo and the Finger Lakes to the upper reaches of the state along the Canadian border. Already, it is a full fledged NYS product showcase.
For 28 years, the FOOD & WINE Classic in Aspen has been the premier culinary and wine event of its kind. The three-day weekend brings FOOD & WINE to life with cooking demonstrations and wine tastings. Seminars led by wine and food superstars such as Mario Batali, José Andrés, Jacques Pépin, Gail Simmons, and Joshua Wesson provide a world-class experience.
The "Taste of Brunswick” featuring dozens of the area’s finest restaurants and cafés, as well as entertainment by Maine bands. A portion of the proceeds from the “Taste” will benefit the Mid Coast Hunger Prevention Program.
The Annual Strawberry Dessert Recipe Contest at Verrill Farm returns for another year of competitive cooking and baking. Bring your best strawberry dessert to the festival, along with a recipe, and enter to win prizes.
This all day event will emulate the bright Caribbean sunshine with a great combination of culture,sumptuous food, entertainment and great music. Professionals and amateurs will try their hand at three dishesfrom a variety of Caribbean countries. Each dish will be judged on taste, presentation, and creativity. A cash prize will be awarded to the winner of each category. more »« less
While indulging in good eats, there will be activities for both adults and children to enjoy. Food/Craft vendors,artists, and organizations from the area and beyond will be in attendance, providing entertainment for all. A great way to start the summer, bring the family and enjoy the festivities!
The 2011 Caribbean Cook-off has an exciting new addition, KIDDIE COOK-OFF. This is a great way for children to join in on the celebration of Caribbean food. This competition encourages children to practice their cooking skills and ensure that Caribbean culture is past down to the next generation. Open to children 8-17 years old.
Friday June 24, 2011 through Friday May 27, 2011
International Conference on Food Styling & Photography,
Entitled "The Art of Communication," this intensive conference will bring together prominent names in food photography, styling, and design. The two-day weekend event will feature dynamic programming, with cutting-edge speakers to lead interactive panel discussions. more »« less
Optional hands-on master classes will be offered on Friday and Monday, providing advanced professional development.
"The Art of Communication" theme asks what it takes to be a successful, creative professional in today’s transient world.
How can you better communicate, collaborate, and serve your clients and target audiences?
How can you take your work to a higher, more creative level?
What are the current influential trends in food, technology, social media, and design?
What role can compelling food photography play in the grassroots movements toward local and sustainable food production?
Antoinette Bruno of Star Chefs, Nanci Dixon, manager of photography at General Mills, Inc., David Ledsinger, senior art director at Target Corporation, plus Ilene Bezahler and Michael Piazza of edible Boston, will be among the prestigious presenters.
Conference founders Lisa Golden Schroeder and John Carafoli—international food stylists, writers, and culinary consultants—will chair the conference.
