New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »« less
October 20, 2010 Harpoon Brewery, 306 Northern Ave., Boston
November 17, 2010 Morton’s The Steakhouse, 699 Boylston St., Boston
January 19, 2011 Eastern Standard Kitchen & Drinks, 528 Commonwealth Ave., Boston
March 16, 2011 Grafton Street Pub & Grill, 1230 Mass. Ave., Cambridge
May 18, 2011 Douzo Modern Japanese, 131 Dartmouth St., Boston
Wednesday February 2, 2011 through Wednesday May 25, 2011
Since 2009, the Blackstone Valley Tourism Council has been offering weekly food tours in various dining establishments and attractions throughout the Blackstone Valley. Almost 50 restaurants and attractions have participated in the program that generally consists of a demonstration of how foods or drinks are made and a meal.
Wednesday April 27, 2011 through Sunday May 1, 2011
This is an event that brings together internationally acclaimed wineries and chefs with Texas’s regional superstars to create an unbelievable series of vintner dinners, wine tastings, a local flavors tour, an elegant grand tasting, an decadent outdoor sip and stroll and the around the world bistro brunch. more »« less
Join us as more than 100 world-class wineries and chefs come together to showcase their talents at winemaker lunches, vintner dinners, wine seminars, The Grand Tasting, the Sienna Sip & Stroll and the around the world Bistro Brunch. We welcome you to enjoy five unforgettable days of celebration. The Grand Wine & Food Affair is so joyously over the top, you will swear you never had so much fun!
Thursday April 28, 2011 through Sunday May 1, 2011
Some of the best chefs from around the world gather for one of the most highly regarded Food & Wine festivals in the world. Enjoy the food, fun, and the gorgeous city!
Thursday April 28, 2011 through Sunday May 1, 2011
"It's Fun to Wine a Little When You're Giving a Lot!" more »« less
The Florida Winefest & Auction is organized by a group of dedicated volunteers to be a first-class fun event which helps children in need. Over the past 19 years, we have awarded more than $7.1 million in grants to more than 71 charitable children's programs in our community. As a volunteer-based organization, we work year-round offering support, inspiration and motivation for children to reach their fullest potential.
Enjoy a world-class food and wine experience all in one place over a long weekend. It is a perfect opportunity to entertain your family, friends or clients. David Elswood, Guest Auctioneer/Christie's International Head of Wine Sales/ Christie's London says that the Florida Winefest & Auction is "America's Friendliest Winefest" and "a wonderful food and wine charity experience unparalleled in the United States."
Friday April 29, 2011 through Sunday May 1, 2011
Camp Blogaway; Bootcamp for Food & Recipe Bloggers
Is Camp Blogaway your first blogger conference? Maybe you’ve attended others and this is your first with us! Welcome, you are here to learn, network and better your blogging, so note our tips and tips from your peers to get the most out of your investment in time and money.
Excitement is in the air as preparations begin for the 15th Annual
National Cornbread Festivals. This year’s festival, for the second consecutive year, has been named as a Top 20 Event for the Southeast for April 2011 by the Southeast Tourism Society. Be sure to visit Cornbread Alley, where $2.00 will buy you samples of 9 different cornbread dishes. There is fun for the entire family with a children’s area, midway-style carnival, food court and live entertainment.
Saturday April 30, 2011 through Sunday May 1, 2011
What started out 14 years ago with a couple hundred beer fanatics and a handful of craft brewers at the Culinary Institute of America in Hyde Park has grown into the longest running craft beer and food event in New York State.
Join us for a spectacular evening of wines, spirits, music, and the best gourmet food the city has to offer. more »« less
Toast of the Town is not just a wine tasting; it is an unforgettable tasting experience. Compare it to the typical wine tasting and you'll see—it is the most unique event you'll attend all year.
Wine tasting: A gathering of people to
taste and compare different wines.
Toast of the Town: a gala event held in a
world-class venue where you not only
sample 500 select wines from around the
globe, but savor the finest gourmet dishes
from 35 of the local areas top restaurants.
All to the sounds of a live jazz band.
Don't miss Vegas Uncork'd, May 5-8, 2011! The most anticipated foodie event of the year is bigger than ever with dozens of one of-a-kind events that could only happen in Las Vegas.
One of the largest wine events in the country, the Pittsburgh Wine Festival Grand Tasting will attract about 2500 wine connoisseurs from Pennsylvania, New York, Ohio, West Virginia and Maryland and will have the opportunity to sample wines from France, Italy, Spain, Argentina, Portugal, Australia, Germany, Chile, New Zealand, as well as California, Pennsylvania and the Pacific Northwest. Food and entertainment will keep guests occupied in between wine sampling. Whether you are new to the wine world or a veteran who's looking to expand his palate this event will provide you with everything you're looking for.
Taste of Hope is a culinary, wine and spirits tasting event featuring some of New York's hottest and most popular restaurants and vendors, all set within a cocktail party atmosphere. Proceeds from Taste of Hope will help the American Cancer Society in its mission to eliminate cancer as a major health problem by helping people stay well, helping people get well, by finding cures, and by fighting back.
SPRINGTIME IS BEER BOURBON AND BBQ TIME. This year's show is lookin' better than ever. Over 38,000 beer and bourbon lovers have joined us for the last four years and this year is sure to be another SELL OUT! Get ready to squeal like a pig!
Sanctioned by the International Chili Society, this event will put the best of New England against each other. Taste the amazing chili and meet the chefs!
Thursday May 19, 2011 through Tuesday March 22, 2011
The nation’s first culinary weekend still unites leaders of their craft – barbecue pitmasters, award-winning chefs and mixologists, Master Sommeliers, fry cooks and local growers – in the spirit of celebrating the rich food and beverage traditions of the South.
Wine tasting: A gathering of people to
