This event showcases Downtown Atlanta restaurants. It was so good last year, we had to make this event bigger, better, and longer! more »« less
Many of Downtown Atlanta's finest dining establishments were selected to take part in this fabulous food event. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Downtown Atlanta Restaurant Week and select from a special three-course dinner menu, for $25.00 and $35.00 per person, plus tip, plus tax*.
Come to the festival for live music, food booths, root toss, root golf, root sacking contests, craft fair, Bloody Mary contest, Little Miss Horseradish Festival Pageant, horseradish recipe contest, children's area, the annual Horseradish Root Derby and much more. more »« less
Since 1988, the International Horseradish Festival has celebrated the multifaceted and vastly under utilized horseradish (and attracted people from miles around for fun, entertainment, food and drink in the process). Proceeds from the festival have helped organizations build playgrounds, assist children with disabilities, and purchase sporting equipment.
Taste of Hawaii – the Ultimate Sunday Brunch – is a food and drink festival of the highest order. For one admission ticket you can enjoy food prepared by 50 of Hawaii's best chefs, imbibe at any or all of our 15 beverage stations (beer, fine wines, water, soft drinks, coffee and specialty coffee drinks and smoothies), listen to 14 musical groups perform throughout the afternoon and shop our large silent auction. All set within the beautiful park-like grounds of Smith's Tropical Paradise, the 2011 event is our 23rd annual!
Just in time for Father's Day, the 7th Annual Wine & Food Week, the largest, most comprehensive epicurean adventure from Aspen to New Orleans brings together renowned chefs to showcase their culinary expertise partnered with more than 500 wines at 40 sensational events.
Tuesday June 7, 2011 through Thursday June 9, 2011
Celebrating its 29th year in 2011, the Scooper Bowl® presented by FedEx is an annual three-day event that dishes out 10 tons of the summer's finest to nearly 50,000 ice cream lovers from across the nation. Made possible by the generous contributions of nine of the industry's largest ice cream companies, the Scooper Bowl has raised more than $2.65 million in the past 28 years for cancer care and research at the world-renowned Dana-Farber Cancer Institute.
Thursday June 9, 2011 through Sunday June 12, 2011
The paradise that Hawaii is becomes even more heavenly when the Kapalua Wine & Food Festival is going on, as the tastes and smells of the authentic cuisine brings a smile to everyone's face. more »« less
The longest-running and most prestigious festival of its kind in Hawaii celebrates 30 years of fine food and wine with a four-day culinary extravaganza! Inspired by innovation, excellence and intimacy, the 30th annual Kapalua Wine & Food Festival explores some the most exciting trends in the gastronomic world.
When you attend a Celebrity Chef Tour dinner you'll enjoy a fantastic dinner,
drink some great wines, meet some of America's top culinary talents
and help raise money for the James Beard Foundation. This event will feature Tony Maws and Mark Dommen.
Festival goers will still enjoy the many food booths and craft and collectible booths promoting the 50s and 60s, a classic car cruise in, games for the entire family, and free entertainment. But the highlight for most will be the "build your own" banana split booth.
The 9th Annual Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts. Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Saturday June 11, 2011 through Thursday July 14, 2011
The IFT Annual Meeting & Food Expo is the ONLY annual event that brings together professionals involved in both the science and the business of food - experts from around the world from industry, academia, and government. You'll learn about the very latest trends, the newest products, and the most recent scientific innovations...and make important new professional connections.
Saturday June 11, 2011 through Sunday June 12, 2011
Swirl, sniff and sip fine Arizona wines!
Sample delicious culinary creations by some of northern Arizona's finest restaurants, many featuring locally-grown meats and produce!
Dance on the grass to the music of local bands, under Ponderosa pine trees and a sunny blue summertime sky!
Bid on the exciting auction items -- food and travel packages, wines, local crafts, and more!
Support the restoration, improvement, and expansion of County parks, trails, and open spaces!
Friday June 24, 2011 through Friday May 27, 2011
International Conference on Food Styling & Photography,
Entitled "The Art of Communication," this intensive conference will bring together prominent names in food photography, styling, and design. The two-day weekend event will feature dynamic programming, with cutting-edge speakers to lead interactive panel discussions. more »« less
Optional hands-on master classes will be offered on Friday and Monday, providing advanced professional development.
"The Art of Communication" theme asks what it takes to be a successful, creative professional in today’s transient world.
How can you better communicate, collaborate, and serve your clients and target audiences?
How can you take your work to a higher, more creative level?
What are the current influential trends in food, technology, social media, and design?
What role can compelling food photography play in the grassroots movements toward local and sustainable food production?
Antoinette Bruno of Star Chefs, Nanci Dixon, manager of photography at General Mills, Inc., David Ledsinger, senior art director at Target Corporation, plus Ilene Bezahler and Michael Piazza of edible Boston, will be among the prestigious presenters.
Conference founders Lisa Golden Schroeder and John Carafoli—international food stylists, writers, and culinary consultants—will chair the conference.
