Events

February 13 - February 19

Wednesday October 20, 2010 through Wednesday May 18, 2011

The 5 O'Clock Club
5:30pm - 7:30pm
Boston, MA
http:/­/­www.culinaryguild.org/­events.html
New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »

Wednesday February 2, 2011 through Wednesday May 25, 2011

Blackstone Valley Secret Ingredient Food tours
6:00pm - 9:00pm
RI
http:/­/­www.blackstoneculinaria.com/­
Since 2009, the Blackstone Valley Tourism Council has been offering weekly food tours in various dining establishments and attractions throughout the Blackstone Valley. Almost 50 restaurants and attractions have participated in the program that generally consists of a demonstration of how foods or drinks are made and a meal.

Sunday February 13, 2011

Forks Over Knives (Lecture)
2:30pm - 5:30pm
Boston, MA
http:/­/­tinyurl.com/­4d5ompj
Can "diseases of affluence" — cancer, diabetes, heart attacks, and obesity — be controlled, or even reversed, by your diet? Catch the advance screening of Forks Over Knives, featuring Cornell nutritionist T. Colin Campbell, PhD, and cancer clinician Caldwell Esselstyn Jr, MD, as they reveal the power of plants as medicine. A panel discussion follows the screening. more »

Friday February 18, 2011

Food History Mysteries
7:30pm - 9:30pm
Watertown, MA
http:/­/­www.revels.org/­and-more/­salons/­
Where are the plums in plum pudding? Is there meat in the mincemeat? Did we learn to make Indian pudding from the Indians? Why isn't apple pie really American? What is the scoop on these and other mysteries about food in our American past, and how do these rumors get started anyway? Luckily, food historian Sandy Oliver, founder and publisher of Food History News, has the answers.

Saturday February 19, 2011

Celebrity Chefs Program--A Taste Of Bermuda
1:00pm - 3:00pm
Boston, MA
http:/­/­tinyurl.com/­4rty2wh
Get ready to soak up a wealth of culinary knowledge from your favorite chefs when the Boston Center for Adult Education and the Fairmont Copley Place hosts this year's Celebrity Chefs Culinary Program. more »