New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »« less
October 20, 2010 Harpoon Brewery, 306 Northern Ave., Boston
November 17, 2010 Morton’s The Steakhouse, 699 Boylston St., Boston
January 19, 2011 Eastern Standard Kitchen & Drinks, 528 Commonwealth Ave., Boston
March 16, 2011 Grafton Street Pub & Grill, 1230 Mass. Ave., Cambridge
May 18, 2011 Douzo Modern Japanese, 131 Dartmouth St., Boston
Wednesday February 2, 2011 through Wednesday May 25, 2011
Since 2009, the Blackstone Valley Tourism Council has been offering weekly food tours in various dining establishments and attractions throughout the Blackstone Valley. Almost 50 restaurants and attractions have participated in the program that generally consists of a demonstration of how foods or drinks are made and a meal.
We’ll be right there with our most catty comments once the red carpet procession begins. But unlike those skinny stars, we can eat, in fact, we can eat AND drink a lot—as we predict who will win. And our Monday Club a la carte and bar menus will have some special cinematic offerings. more »« less
We’ll have a ballot and a contest for the best predictor. Feel free to wear your Hollywood gown or black tie, or come Cambridge. Just come! We award a generous gift certificate for most glamorous costume, male and female.
Sunday February 27, 2011
2011 Winter Film Series: "Vanishing of the Bees" Screening
Where did all the bees go?? If you've been aware of the news in the past few years, we're sure you're familiar with CCD: Colony Collapse Disorder. Discovered first in late 2006, hordes of bees literally....disappeared. The worker bees leave for the day and never return, abandoning the queen, the young, the eggs. Everything. This movie explores the issues in greater detail, outlining what led up to the problem and what can be done differently going forward in order to prevent it from happening again. more »« less
Tuesday March 1, 2011 through Thursday March 3, 2011
Designed for pizzeria owners and operators, there's something for everyone at International Pizza Expo®, whether you're a veteran or just opening your first store. Don't miss the contests, demos, and other special events! more »« less
Are you a pizzeria operator looking to improve or expand your business?
Are you looking for a place to network and learn from other pizzeria owners?
Would you like to see, taste and kick the tires of the newest and latest pizza products and equipment?
Does your business provide equipment or services to the pizza industry?
Are you introducing a new product or service and need about 6,000 potential buyers?
If you answered, “yes”, to any of these questions, you've come to the right place. You'll find networking, learning, great deals, and just plain fun at International Pizza Expo® – the World's Largest and Oldest Pizza Tradeshow. Pizza Expo brings together more than 10,000 pizza professionals ready to work and play in a city filled with great entertainment, food and fun. At Pizza Expo you will find nearly 1,000 exhibits and have more than 80 educational sessions to choose from. Rounding out the experience will be numerous culinary competitions, contests, demonstrations and other special events. And … there’s more pizza to sample than you can imagine.
Tuesday March 1, 2011 through Saturday March 12, 2011
More than just a celebration of Maine’s incredible food scene, Restaurant Week gives restaurants a much-needed boost during a time when business often slows.
Thursday March 3, 2011 through Sunday March 6, 2011
The mission of the Charleston Wine + Food, a recognized non-profit organization, is to enhance Charleston's culinary reputation and support important charitable endeavors by focusing national attention on the entertainment, education and gastronomical gratification opportunities presented by world class culinary professionals and wine experts
Thursday March 3, 2011 through Sunday March 13, 2011
Each spring, the Florida Strawberry Festival® rolls out the red carpet to welcome visitors from throughout the Sunshine State and the world. Guests come from near and far to enjoy exhibits of agriculture, commerce, industry, livestock, fine arts, horticulture, and crafts. The fabric of American life is woven into the Festival through social events, contests, youth developmental programs, top-name entertainment, and parades with glorious floats and high-stepping marching bands.
Friday March 4, 2011 through Thursday March 10, 2011
Atlantic City Restaurant Week is a seven-day celebration of the culinary scene in Atlantic City and one of the most delicious food events in the United States!
Friday March 4, 2011
Good vs. Evil: An Evening with Anthony Bourdain & Eric Ripert
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert, live at Boston’s Symphony Hall on Friday, March 4th. Join Anthony Bourdain, chef, author of Medium Raw and host of The Travel’s Channel’s No Reservations and Eric Ripert, renowned chef of Le Bernardin, author and regular guest on Bravo’s Top Chef as they share stories and muse on the place of food in our personal, community and global life.
Here's the idea, 12 of Maine's "Champions of Breakfast" are invited to the Sea Dog Brew Pub to compete. They line up side-by-side and serve small plates. Guests of the event choose whose breakfast reigns supreme. Last year Good Table restaurant from Cape Elizabeth won top honors -- their Creme Brulee French Toast lived up to its "Bring you to your knees delicious" description. They'll be back to defend their title and so will a large group of competitors, each vying for the top prize. more »« less
Here's who's competing this year!
1. Bintliff's American Cafe
2. Congdon's Doughnuts
3. Farmer's Table
4. The Frog and Turtle
5. Good Egg Cafe
6. The Good Table
7. Miss Portland Diner
8. Oh Baby Cafe
9. Port Hole
10. Sea Dog Brewing Co.
11. Sea Glass-Inn by the Sea
12. Silly's
Friday March 4, 2011 through Sunday March 27, 2011
If you've decided to take your barista abilities and knowledge to the next level, come to this amazing event where you can partner with roasters, co-workers, customers, industry counterparts and friends to develop your flair and become more familiar with your coffee, technique and equipment.
Saturday March 5, 2011 through Sunday March 6, 2011
Held on the historic waterfront, the annual festival has live music, beer gardens, mussel eating competition, mussel chowder tasting, mussel cooking demonstrations boat rides to mussel farm, car show, children's activities and the "Mussel Mingle."
The 2011 Great Arizona Beer Festival will be a one-day event full of great beer, music, food and fun! Sample up to 24 out of more than 200 craft beers – more than any other beer festival in the Southwest! Plus, you now have an opportunity to make beer history.
This free event includes: over 200 beers to sample, a fajita cook-off, games and entertainment, live music, wines to sample a kids zone with inflatables and so much more!
Saturday March 5, 2011 through Sunday March 6, 2011
Tastings and Sales of Gourmet Chocolate, Cookies, Brownies, Cakes, Cupcakes, Chocolate Drinks and much, much more! For the kids, there's "Kids-4-Chocolate" Creative Workshop area with creative chocolate crafts, and for adults there's are demonstrations by Award-Winning Pastry Chefs. Don't miss the Chocolate Museum featuring Chocolate Production, History of Chocolate, Chocolate Trends, Chocolate and Health, etc.
Saturday March 5, 2011 through Sunday March 6, 2011
Sample fine wines, specialty beers, and gourmet cuisine at the spectacular new Twin Field in an intimate setting. With the best companies showcasing wine, beer, and food samples from the Midwest and across the country, you’re sure to find a variety of tastes to delight your palette.
