New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »« less
October 20, 2010 Harpoon Brewery, 306 Northern Ave., Boston
November 17, 2010 Morton’s The Steakhouse, 699 Boylston St., Boston
January 19, 2011 Eastern Standard Kitchen & Drinks, 528 Commonwealth Ave., Boston
March 16, 2011 Grafton Street Pub & Grill, 1230 Mass. Ave., Cambridge
May 18, 2011 Douzo Modern Japanese, 131 Dartmouth St., Boston
Wednesday February 2, 2011 through Wednesday May 25, 2011
Since 2009, the Blackstone Valley Tourism Council has been offering weekly food tours in various dining establishments and attractions throughout the Blackstone Valley. Almost 50 restaurants and attractions have participated in the program that generally consists of a demonstration of how foods or drinks are made and a meal.
Tuesday March 1, 2011 through Saturday March 12, 2011
More than just a celebration of Maine’s incredible food scene, Restaurant Week gives restaurants a much-needed boost during a time when business often slows.
Thursday March 3, 2011 through Sunday March 6, 2011
The mission of the Charleston Wine + Food, a recognized non-profit organization, is to enhance Charleston's culinary reputation and support important charitable endeavors by focusing national attention on the entertainment, education and gastronomical gratification opportunities presented by world class culinary professionals and wine experts
Thursday March 3, 2011 through Sunday March 13, 2011
Each spring, the Florida Strawberry Festival® rolls out the red carpet to welcome visitors from throughout the Sunshine State and the world. Guests come from near and far to enjoy exhibits of agriculture, commerce, industry, livestock, fine arts, horticulture, and crafts. The fabric of American life is woven into the Festival through social events, contests, youth developmental programs, top-name entertainment, and parades with glorious floats and high-stepping marching bands.
Friday March 4, 2011 through Thursday March 10, 2011
Atlantic City Restaurant Week is a seven-day celebration of the culinary scene in Atlantic City and one of the most delicious food events in the United States!
Friday March 4, 2011 through Sunday March 27, 2011
If you've decided to take your barista abilities and knowledge to the next level, come to this amazing event where you can partner with roasters, co-workers, customers, industry counterparts and friends to develop your flair and become more familiar with your coffee, technique and equipment.
Saturday March 5, 2011 through Sunday March 6, 2011
Held on the historic waterfront, the annual festival has live music, beer gardens, mussel eating competition, mussel chowder tasting, mussel cooking demonstrations boat rides to mussel farm, car show, children's activities and the "Mussel Mingle."
Saturday March 5, 2011 through Sunday March 6, 2011
Tastings and Sales of Gourmet Chocolate, Cookies, Brownies, Cakes, Cupcakes, Chocolate Drinks and much, much more! For the kids, there's "Kids-4-Chocolate" Creative Workshop area with creative chocolate crafts, and for adults there's are demonstrations by Award-Winning Pastry Chefs. Don't miss the Chocolate Museum featuring Chocolate Production, History of Chocolate, Chocolate Trends, Chocolate and Health, etc.
Saturday March 5, 2011 through Sunday March 6, 2011
Sample fine wines, specialty beers, and gourmet cuisine at the spectacular new Twin Field in an intimate setting. With the best companies showcasing wine, beer, and food samples from the Midwest and across the country, you’re sure to find a variety of tastes to delight your palette.
Sunday March 6, 2011 through Friday March 18, 2011
Boston Restaurant Week is back for Winter 2011 with a 2-course lunch for $15.11; 3-course lunch for $20.11, and 3-course dinner for $33.11. Click on the link above to find a list of participating restaurants, menus and instructions for how to making reservations. Get them in early because tables go fast!
Saturday March 12, 2011
Third Annual Middlebury Winter Carnival and Chili Festival
Back and Bigger and Better than ever! It's the 3rd Annual Winter Carnival and Chili Contest. This event has been named one of Vermont's Top Ten Winter Events for two years in a row!
