Events

November 14 - November 20

Tuesday September 14, 2010 through Tuesday January 11, 2011

Supper Club
7:00pm
Boston, MA
http:/­/­www.culinaryguild.org/­c_events_sup.html
A CGNE tradition for the last few years, the Supper Club is an opportunity for members to experience a Guild-approved restaurant amongst friends and fellow members. Held on the second Tuesday of the month at 7:00 PM, the Supper Club includes a three-course tasting menu designed exclusively for the CGNE. more »

Wednesday October 20, 2010 through Wednesday May 18, 2011

The 5 O'Clock Club
5:30pm - 7:30pm
Boston, MA
http:/­/­www.culinaryguild.org/­events.html
New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »

Sunday November 14, 2010

A Vegan Thanksgiving
11:00am - 2:00pm
Cambridge, MA
http:/­/­www.ccae.org/­catalog/­detail.php?id=556045
Vegans and vegetarians: don't make do with grazing on side dishes or defrosting a Tofurky this Thanksgiving. Instead, join us in preparing a feast featuring the best of New England's fall offerings that will leave you stuffed and smiling, without need of the usual meat- and dairy-laden Thanksgiving dishes. more »

Monday November 15, 2010

The Art of Home Cooking
6:00pm - 9:00pm
Cambridge, MA
http:/­/­www.ccae.org/­catalog/­detail.php?id=556188
This course is about thinking of cooking as an art form, using locally sourced, in-season ingredients to guide your decision making. The goal is to help you to feel comfortable walking into the kitchen armed only with your instinct for flavor, color, and texture, and to encourage you to put down the recipes and rely on your senses. more »

Thursday November 18, 2010

2010 Georges Duboeuf Beaujolais Nouveau with Second Glass!
6:30pm - 9:30am
Boston, MA
http:/­/­secondglass.com/­events/­celebrating-georges-duboeuf-beaujolais-nouveau-2010/­
What better way to celebrate wine and the end of a long harvest season than with a fresh batch of delicious new wine!Every year the growers in Beaujolais create a wine to celebrate the end of the harvest and due to their impatience and anticipation, the wine is in the fermentation vat for mere weeks. For only $20, you can enjoy bangin' French Nouveau food from Sel De La Terre, decadent stone ground chocolate from Taza Chocolates, stunning aerialist and juggling performances, and of course - flowing wine, just in from France.