Events

November 21 - November 27

Tuesday September 14, 2010 through Tuesday January 11, 2011

Supper Club
7:00pm
Boston, MA
http:/­/­www.culinaryguild.org/­c_events_sup.html
A CGNE tradition for the last few years, the Supper Club is an opportunity for members to experience a Guild-approved restaurant amongst friends and fellow members. Held on the second Tuesday of the month at 7:00 PM, the Supper Club includes a three-course tasting menu designed exclusively for the CGNE. more »

Wednesday October 20, 2010 through Wednesday May 18, 2011

The 5 O'Clock Club
5:30pm - 7:30pm
Boston, MA
http:/­/­www.culinaryguild.org/­events.html
New this year to the Culinary Guild calendar, the 5 o’clock Club is an opportunity for members to gather informally over complimentary appetizers and discounted signature cocktails provided by the host restaurateur or chef, who also gives a short culinary-related presentation. The 5 o’clock Club is held on the third Wednesday of the month between 5:30-7:30 PM. more »

Sunday November 21, 2010

Sunday Soup Slurpdown
2:00pm - 5:00pm
Cambridge, MA
http:/­/­restaurantdante.com/­
Boston's premier chefs will be stirring up sweet, savory, and spicy soups for you to slurp your Sunday away. Bring your friends to slurp and vote, as the "Sultan of Soup" will be crowned. For only $20, you can experience the stiff competition between 18 of Boston's top chefs such as Mary Dumont, Tiffani Faison, Marc Orfaly, and Jason Santos. This event will occur rain or shine. To RSVP, call 617-497-4200 or email events@restaurantdante.com.

Wednesday November 24, 2010

Bake & Take: Thanksgiving Pie & Rolls
10:00am - 2:00pm
Norwich, VT
http:/­/­www.kingarthurflour.com/­baking/­baking-education-center-calendar
You'll be ready for anything after you've baked a sumptuous pie and delectable rolls for the holiday meal you plan to attend. Whether you have a crew coming to your own home, or you plan to head to Aunt Jane's, King Arthur Flour will help you package your freshly baked creations so they arrive at the holiday table as if they've just come out of the oven!