Techniques » Basic Knife Skills
Learning the forward slice, back slice and tip-down rocking and chopping techniques will increase your confidence and comfort with a sharp blade. Find the most comfortable grip, tuck in those fingers, and you're good to go.
Comments (3)
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Posted Sunday, April 24, 2011, at 1:46 am by danny hernandez:i learned today
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Posted Sunday, November 28, 2010, at 5:55 am by prochef:I'm kind of surprised that you didn't cover the 'claw' technique for your non-knife hand. Using that technique, I have yet to cut myself in about 8 years since culinary school.
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Posted Wednesday, November 11, 2009, at 12:28 am by Carla & Anamelia Arriaga:Thank you for these great tips!
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