Soups & Sauces » Tomato Soup w/ Sausage, Spinach & Pasta
A fragrant, thick and hearty soup is assembled easily by Martha Correia. Vibrant, vitamin-rich tomatoes and spinach are simmered in red wine and beef stock, then finished with tortellini and sausage, both of which add texture that makes this more stew than soup. A touch of Parmesan cheese and you're done. Plate with a generous slice of crusty bread and serve. Warm, comforting, healthy and delicious!
Comments (2)
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Posted Friday, April 22, 2011, at 1:26 am by danny hernandez:great soup on a cold night
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Posted Tuesday, April 5, 2011, at 9:47 pm by Bea Viera:Made this soup tonight. Thanks Martha for a great recipe.
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