Soups & Sauces » Maple Cider Brine

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Maple Cider Brine
Maple Cider Brine <p>Treat your turkey to a 6-8 hour Maple Cider Brine. The aromas of cardamom, cider, maple syrup, vanilla and fresh herbs are incredible. But even better is the flavor absorbed by the turkey. The brine can be made up to 2 days ahead of time which is a big help when getting ready for holiday meals.</p>

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brine, maple cider brine, turkey

Treat your turkey to a 6-8 hour Maple Cider Brine. The aromas of cardamom, cider, maple syrup, vanilla and fresh herbs are incredible. But even better is the flavor absorbed by the turkey. The brine can be made up to 2 days ahead of time which is a big help when getting ready for holiday meals.

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