Homemade cheese sounds like a laborious task, but  Renata Cypaite demonstrates that whipping up your own cheese doesn't take too much effort. This basic farmer cheese allows you to add the flavor you like. You can go sweet with raisins or stick with the traditional caraway seeds, but either way, you've added a new and versatile recipe to your repertoire. 

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  Cheese Fondue

  Hero: Christian Touche
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  Cheese Plate
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  Paneer (Indian Cottage Cheese)

  Hero: Eliana Fermin Hussain
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  Tyropitakia (Cheese Triangles)

  Hero: Eleni
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  About Ihsan and the Art of Cheese
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  Berry, Cheese & Chocolate Skewers