Entrees » Turkey Leg Confit
Ben Hasty demonstrates a nontraditional method of poultry preparation using a medieval-looking turkey leg. "Confit" is an age-old French method for preserving meat, first curing the flesh with spices and seasonings for 8 hours, then poaching in duck fat at low temperature for 8 hours. The steady-as-you-go process yields fall-off-the-bone juicy turkey that can be given a quick 2-3 minute broil for a nice crispy skin.
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Posted Friday, November 19, 2010, at 2:29 pm by davinci076:güzel iyi turkey thank very gooodd
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