Entrees » Tangy Raspberry Chicken w/ Crème Fraîche

Replay Video
Play
views
0:00 |
Volume
Full Screen
Tangy Raspberry Chicken w/ Crème Fraîche
Tangy Raspberry Chicken w/ Crème Fraîche <p>A dish that's been years in the making, <a href="/videos/profiles/about-ken-balch">Ken Balch</a> shares his technique for a quick chicken entree that he whips up in a wok. Raspberry vinegar livens up the chicken and creme fraiche adds a creamy texture. A helping of crushed tomatoes gets into the mix and then Ken serves it up with rice. Easy, piece of cake, one wok, no waiting. Sweet deal, Ken!</p>

Watch this video! Get Adobe Flash Player

Tags:

casserole, chicken

A dish that's been years in the making, Ken Balch shares his technique for a quick chicken entree that he whips up in a wok. Raspberry vinegar livens up the chicken and creme fraiche adds a creamy texture. A helping of crushed tomatoes gets into the mix and then Ken serves it up with rice. Easy, piece of cake, one wok, no waiting. Sweet deal, Ken!

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!