Entrees » Roasted Chicken w/ Schupfnudeln & Maple Cider Reduction

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Roasted Chicken w/ Schupfnudeln & Maple Cider Reduction
Roasted Chicken w/ Schupfnudeln & Maple Cider Reduction <p> <a href="/videos/profiles/about-martin-brock">Chef Martin Brock</a> of Gary Danko shows you how to make one of the most incredible chicken dishes we have ever eaten. The chicken is crispy and the accompaniments of root vegetables, caramelized apples and a maple cider reduction add intense flavor. Then there&#39;s the <a href="/videos/sides/schupfnudeln">Schupfnudeln</a>. Curious? Well, as we say here at how2heroes, &quot;Watch and learn!&quot;</p>

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cabbage side dish, chicken, roasted chicken, roasted chicken breast, schupfnudeln

Chef Martin Brock of Gary Danko shows you how to make one of the most incredible chicken dishes we have ever eaten. The chicken is crispy and the accompaniments of root vegetables, caramelized apples and a maple cider reduction add intense flavor. Then there's the Schupfnudeln. Curious? Well, as we say here at how2heroes, "Watch and learn!"

Comments (1)

  • Posted Wednesday, March 4, 2009, at 12:17 am by Lynne:
    one of the best dishes i have ever eaten. chef brock is a genius.

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