Entrees » Stuffed Peppers
Jessie Zubatkin shares one of her favorite easy weeknight classics. The stuffing consists of a flavorful blend of ground turkey, brown rice, herbs and spices, tomato sauce and spinach. With only 20 minutes of baking, this American classic is ready in a flash. Stuff halved bell peppers for a side or lunch portion, or whole peppers for a heartier dinner serving.
Comments (2)
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Posted Monday, September 13, 2010, at 1:44 am by Lindah:I love anything with ground turkey - and this is so simple! Definitely on the menu for this week. :) Thanks, Jessie!
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Posted Friday, September 10, 2010, at 3:29 am by Corey Flynn:Yummy? Easy? GOOD FOR YOU? And presented by the one and only JZ. This is awesome!
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