Dessert & Baked Goods » Mixed Berry Shortcakes

Replay Video
Play
views
0:00 |
Volume
Full Screen
Mixed Berry Shortcakes
Mixed Berry Shortcakes <p><a href="http://www.rendezvouscentralsquare.com/">Rendezvous</a> chef/owner <a href="/videos/profiles/about-steve-johnson">Steve Johnson</a> won us over with these individual shortcakes. Topped with cream and sugar just before baking, these little wonders come out golden brown with an incredibly flaky texture and crispy top. Fresh berries gently tossed with sugar create their own delicious syrup. And Steve gives a shout-out to his Ohio roots with his easy sweet cream idea. Get creative with seasonal fruits and even though the biscuit dough should yield about 12-15 <em>INDIVIDUAL </em>portions, we defy you to eat just one.</p>

Watch this video! Get Adobe Flash Player

Tags:

berry desserts, blueberry, raspberry, strawberry, summer

Rendezvous chef/owner Steve Johnson won us over with these individual shortcakes. Topped with cream and sugar just before baking, these little wonders come out golden brown with an incredibly flaky texture and crispy top. Fresh berries gently tossed with sugar create their own delicious syrup. And Steve gives a shout-out to his Ohio roots with his easy sweet cream idea. Get creative with seasonal fruits and even though the biscuit dough should yield about 12-15 INDIVIDUAL portions, we defy you to eat just one.

Comments (1)

  • Posted Thursday, July 22, 2010, at 10:56 pm by Carol Viera:
    Looks gorgeous and yummy! Also, the addition of sweetened cream (rather than whipped cream) offers an interesting and appealing change!

Add a Comment / Rate this Video

You must be logged in to comment!