Dessert & Baked Goods » All About Gluten-Free Flours

Replay Video
Play
views
0:00 |
Volume
Full Screen
All About Gluten-Free Flours
All About Gluten-Free Flours <p> Don&#39;t feel restricted in products used in gluten-free baking. There are many flour flavors and textures to incorporate into your cooking. Whether looking for finely milled flours or a coarse consistency, <a href="/videos/profiles/about-linsey-herman">Linsey Herman</a> sets us straight. Is it our imagination or are the names of gluten-free products adorable: sweet brown rice, tapioca, teff? Give them a try in <a href="/videos/dessert-and-baked-goods/gluten-free-banana-bread">Gluten-Free Banana &amp; Chocolate Chip Bread</a>.</p>

Watch this video! Get Adobe Flash Player

Tags:

flour, gluten free flours, gluten-free

Don't feel restricted in products used in gluten-free baking. There are many flour flavors and textures to incorporate into your cooking. Whether looking for finely milled flours or a coarse consistency, Linsey Herman sets us straight. Is it our imagination or are the names of gluten-free products adorable: sweet brown rice, tapioca, teff? Give them a try in Gluten-Free Banana & Chocolate Chip Bread.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!