Dessert & Baked Goods » Dani's Royal Icing

Replay Video
Play
views
0:00 |
Volume
Full Screen
Dani's Royal Icing
Dani's Royal Icing <p><a href="/videos/profiles/about-dani-fiori"><strong>Sweet Dani B</strong></a> shares her royal icing tips. Using meringue powder instead of eggs eliminates the dreaded raw egg fear. Once the icing is mixed, it will last in an air-tight container at room temperature for a couple of weeks. Have fun with a rainbow of food colorings and watch Dani's creative use of royal icing on <a href="/videos/techniques/owl-cupcake-toppers">Owl Cupcake Toppers</a>, <a href="/videos/techniques/cookie-decorating-snow-divas">Snow Divas</a> and <a href="/videos/techniques/wooly-sheep">Woolly Sheep</a>.</p>

Watch this video! Get Adobe Flash Player

Tags:

cookie decorating, cookie icing, icing, royal icing

Sweet Dani B shares her royal icing tips. Using meringue powder instead of eggs eliminates the dreaded raw egg fear. Once the icing is mixed, it will last in an air-tight container at room temperature for a couple of weeks. Have fun with a rainbow of food colorings and watch Dani's creative use of royal icing on Owl Cupcake Toppers, Snow Divas and Woolly Sheep.

Comments (3)

  • Posted Sunday, April 17, 2011, at 10:41 pm by Donna Viera:
    Had a blast making these for Easter, thanks to the tips from Sweet Dani B.
  • Posted Tuesday, December 21, 2010, at 10:02 am by Bea Viera:
    Made these gingerbread cookies and used Dani's royal icing.
  • Posted Saturday, December 11, 2010, at 12:45 pm by Donna Viera:
    This icing is a dream! No eggs, so no worries about keeping the icing or whatever you're decorating chilled. Thank you, Dani! Meringue Powder is the way to go.

Add a Comment / Rate this Video

You must be logged in to comment!