Dessert & Baked Goods » Blackberry Frangipane Tarts

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Blackberry Frangipane Tarts
Blackberry Frangipane Tarts <p> <a href="http://how2heroes.com/videos/profiles/about-else-rhodes">Else Rhodes</a>, Executive Pastry Chef at&nbsp;<a href="http://www.paindavignon.com/paindavignon/quest.html">Pain D&#39;Avignon</a>&nbsp;simmers juicy blackberries with fragrant lavender to fill homemade tart shells. Don&#39;t let a fancy term like &quot;frangipane&quot; scare you away! Frangipane is simply a sweet almond paste which Else pipes on top of the blackberry compote. It bakes to a soft, chewy inside with a crusty, golden exterior. Make the tarts ahead then reheat and serve with vanilla or lemon ice cream.</p>

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blackberry, frangipane, pear almond frangipane , tart

Else Rhodes, Executive Pastry Chef at Pain D'Avignon simmers juicy blackberries with fragrant lavender to fill homemade tart shells. Don't let a fancy term like "frangipane" scare you away! Frangipane is simply a sweet almond paste which Else pipes on top of the blackberry compote. It bakes to a soft, chewy inside with a crusty, golden exterior. Make the tarts ahead then reheat and serve with vanilla or lemon ice cream.

Comments (1)

  • Posted Friday, May 4, 2012, at 8:45 am by piedad:
    Excellent recipe ,I love it Easy to follow . Thank u

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