Beverages » Demystifying Bitters
Years ago bitters were essential for top-of-the-line cocktails. Adam Lantheaume from The Boston Shaker re-introduces us to the reason bitters were so in demand. Once again a variety of bitters are presenting themselves in the best restaurants and bars as a must-have in cocktail repertoires. It's amazing how a few dashes of bitters can transform any beverage into a killer cocktail.
Comments (5)
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Posted Tuesday, April 14, 2009, at 12:50 pm by Amanda:Very insightful!! Easy learning.....can't wait to try the bitters!!
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Posted Sunday, March 8, 2009, at 10:54 pm by Donna Viera:I love Adam's obvious passion for and knowledge of bitters. A fun video and a lot of great information. Thanks, Adam!
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Posted Sunday, March 8, 2009, at 1:00 am by Bea Viera:Such great info. Can't wait to incorporate bitters in my next drink.
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Posted Friday, March 6, 2009, at 10:37 pm by John L.:Even though I once tended bar (in a former life) the only thing I knew about bitters was the standard hangover cure, which I may have used once or twice. It's terrific that someone came up with this idea. Adam seems like a great spokesman and will be even better when he improves his delivery a bit. After that I look forward to seeing him on the "Today Show".
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Posted Friday, March 6, 2009, at 8:55 pm by Carol Viera:That was fascinating! I had no idea about this stuff!
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