Beverages » Basil in the Rye

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Basil in the Rye
Basil in the Rye <p> <a href="/videos/profiles/about-matthew-coughlin">Matthew Coughlin</a> of <a href="http://www.aquitaineboston.com/index.php">Aquitaine Boston</a> offers his spin on the classic Sazarac cocktail. Instead of Cognac, he uses a fresh basil and citrus syrup, rye whiskey and a hint of Pernod. Peychaud&#39;s bitters create a vibrant hue and a few drops of orange oil give this cocktail an aromatic finish. Smooth!</p>

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Matthew Coughlin of Aquitaine Boston offers his spin on the classic Sazarac cocktail. Instead of Cognac, he uses a fresh basil and citrus syrup, rye whiskey and a hint of Pernod. Peychaud's bitters create a vibrant hue and a few drops of orange oil give this cocktail an aromatic finish. Smooth!

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