Appetizers » Steak Teriyaki

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Steak Teriyaki
Steak Teriyaki <p> &quot;Teriyaki&quot; refers to the Japanese cooking technique of (&quot;yaki&quot;) broiling or grilling meats that are coated in a sweet soy marinade (&quot;teri&quot; translates to &quot;glossy&quot; or &quot;luster&quot;). <a href="http://how2heroes.com/videos/profiles/about-david-yee">David Yee</a> of <a href="http://www.chinablossom.com/">China Blossom</a> marinates thinly-sliced flank steak in his aromatic, scratch-made teriyaki sauce. He skewers and broils the meat, which yields tender, flavorful succulence. Great as a utencil-less party appetizer!</p> <p> &nbsp;</p> <p> &nbsp;</p>

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beef teriyaki, steak strips, teriyaki, teriyaki beef

"Teriyaki" refers to the Japanese cooking technique of ("yaki") broiling or grilling meats that are coated in a sweet soy marinade ("teri" translates to "glossy" or "luster"). David Yee of China Blossom marinates thinly-sliced flank steak in his aromatic, scratch-made teriyaki sauce. He skewers and broils the meat, which yields tender, flavorful succulence. Great as a utencil-less party appetizer!

 

 

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